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Self Inflating Balloon Science Project Hypothesis Statement

You will need

A packet of yeast (available in the grocery store)
A small, clean, clear, plastic soda bottle (16 oz. or smaller)
1 teaspoon of sugar
Some warm water
A small balloon

What to do

1. Fill the bottle up with about one inch of warm water.
( When yeast is cold or dry the micro organisms are resting.)
2. Add all of the yeast packet and gently swirl the bottle a few seconds.
(As the yeast dissolves, it becomes active – it comes to life! Don’t bother looking for movement, yeast is a microscopic fungus organism.)
3. Add the sugar and swirl it around some more.
Like people, yeast needs energy (food) to be active, so we will give it sugar. Now the yeast is “eating!”

4. Blow up the balloon a few times to stretch it out then place the neck of the balloon over the neck of the bottle.
5. Let the bottle sit in a warm place for about 20 minutes
If all goes well the balloon will begin to inflate!

How does it work?

As the yeast eats the sugar, it releases a gas called carbon dioxide. The gas fills the bottle and then fills the balloon as more gas is created. We all know that there are “holes” in bread, but how are they made? The answer sounds a little like the plot of a horror movie. Most breads are made using YEAST. Believe it or not, yeast is actually living microorganisms! When bread is made, the yeast becomes spread out in flour. Each bit of yeast makes tiny gas bubbles and that puts millions of bubbles (holes) in our bread before it gets baked. Naturalist’s note – The yeast used in this experiment are the related species and strains of Saccharomyces cervisiae. (I’m sure you were wondering about that.) Anyway, when the bread gets baked in the oven, the yeast dies and leaves all those bubbles (holes) in the bread. Yum.

MAKE IT AN EXPERIMENT

The project above is a DEMONSTRATION. To make it a true experiment, you can try to answer these questions:

1. Does room temperature affect how much gas is created by the yeast?
2. Does the size of the container affect how much gas is created?
3. What water/room temperature helps the yeast create the most gas?
4. What “yeast food” helps the yeast create the most gas? (try sugar, syrup, honey, etc.)

Science Bob

*Note in regard to procedure:  I made changes to the procedure several times.  The first time, the balloon didn't blow up enough to measure, so I doubled the amount of vinegar and baking soda.  Then, all of the balloons blew up completely so there was no difference between any of the balloons.  I decided to increase the amount of baking soda and vinegar by only 50% and this worked. 

  1. Measure 15 ml of baking soda using a measuring spoon.  Pour the baking soda into the balloon using a funnel.
  2. Measure 45 ml of vinegar and pour it into a water bottle.
  3. Put the mouth of the balloon on the wine spout to keep the baking soda in the balloon.  (The balloon will be flopped to one side.)
  4. Lift the balloon up and pour the baking soda into the bottle of vinegar.
  5. Observe for 1 minute
  6. Repeat for each type of vinegar.
  7. Measure the circumference of the balloon by wrapping string around the balloon and then measuring it with a piece of string.
  8. Record the data.
  9. Make the data into a graph.

Results

Final trial on 5-12-15

Circumference of balloons:

  • Rice vinegar with seasoning – 23 cm
  • White vinegar – 23 cm
  • Rice vinegar without seasoning – 12 cm
  • Apple cider vinegar – 24 cm
  • White wine vinegar - 24 cm
  • Balsamic vinegar – 18.5 cm

Conclusion

My results did support my hypothesis because the white vinegar blew up the most.

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